Made these this week and they were a big hit. They are definitely going on the list for tomorrow's Kitchen Day.
Dr. Furhman's Pumpkin Spice
1 1/2 cups pumpkin puree
12 medjool dates (pitted)
1 teaspoon pumpkin pie spice
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
2 cups old fashioned rolled oats (add more if needed)
1 cup pecans (chopped)
1 1/2 cups pumpkin puree
12 medjool dates (pitted)
1 teaspoon pumpkin pie spice
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
2 cups old fashioned rolled oats (add more if needed)
1 cup pecans (chopped)
In a food processor or high-powered blender, blend pumpkin puree and dates. Place in a bowl and mix in remaining ingredients. Drop by spoonfuls on a non-stick baking pan (or use parchment paper) and press down to flatten. Bake at 350 degrees for 10-15 minutes.
They are the perfect treat when you want to snuggle in with a good book.
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