Sunday, January 19, 2014

Saturday Set-Up: January 19, 2014

I'm posting this on Sunday, while my feet are up and resting from a busy prep day on Saturday. ;)  We got some good stuff done. :D

Oatmeal Almond Bars (only, we used walnuts in place of almonds) Scroll down to the bottom of the article on the link for the recipe. But read the article, too. It's a good one!
 



 
Baked Falafel Burgers (I used the recipe at this link for the mix, but then I bake them in the oven at 375 degrees for about 45 minutes to an hour.)

 
Two pans of Baked Oatmeal (recipe on the tab at the top of the blog) and pancakes for the freezer.  (no real recipe for those. My dd just tosses in various flours, fruits, juices that we have on hand. They turn out different each week.)

 
Crunchy Veggies to go with our burger for dinner. I tried my recipe I made up on my last post.  This time I dipped broccoli, zucchini, and summer squash as well. I put it on broil and it was better. Crunchy and the mushrooms didn't go rubbery.  I still need to work on my technique, though. 
 
Warning: Broil on Hi + Parchment Paper = something more dangerous than you want to have going in your oven. Be careful!

 
Mexicali Pasta Salad  Skip the oil, cheese and salt to keep this optimal to your health.

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